For all you Irish out there, or those of you who are just Irish for today, here's a recipe to impress:
This recipe was originally published in Bon Appetit Magazine in the early 80's (maybe even late 70's). I found it online the other day with no mention of where they got it. It's exactly the same... same wording, same measurements, same everything. I've been making this recipe for over 20 years. If you like corned beef and cabbage, you haven't lived until you taste it this way.